Feed Wheat
Corn, oats, barley, and sorghums are the primary grains fed to livestock and poultry. Rice and wheat are consumed primarily by humans, but many of their milling by-products are fed to livestock. Additionally, wheat is sometimes fed to livestock when the price becomes competitive with the more widely used feed grains. (Ensminger, ME, Oldfield, JE, Heinemann, WW, Feeds & Nutrition 1990)
Details
| Parameters | Specifications |
| Moisture | 13 PCT Maximum |
| Test Weight | 72 Kg/HI Minimum |
| Foreign Matter | 2 PCT Maximum |
Choline Choride
A compound vitamin that can be added as important nutrients for poultry, hogs and other animal feeds. A 70% solution in water supplied suitable for applying to cereal for addition to animal feed. It is also important role as additive in feeds like chicken where helps grow faster.
Choline, which is a key part of the constituent of lecithin, is a vital for the prevention of fatty livers, the transmitting of nerve impulses, and the metabolism of fat. Without choline, fatty deposits build up inside the liver, blocking its function and throwing the whole body into a state of ill health. (Ensminger, ME, Oldfield, JE, Heinemann, WW, Feeds & Nutrition 1990)
Details
| Product Name: Choline Chloride | Appearance: Powder |
| Test Basis: AgNO3 Titration (HG 2941-1999) |
| Item | Standard |
| Content | > = 60.0% |
| Loss on Drying | < = 4.0% |
| Heavy Metals (asPb) | < = 0.002% |
| Trimethylamine (ppm) | < = 300.0 |
Copper Sulphate
Copper Sulfate is an odorless blue crystal that readily dissolves in water.
Copper is an important dietary supplement in animal feeds. Feed Grade Copper Sulfate Pentahydrate is especially designed to meet the stringent requirements of the feed industry. It is a free flowing and has excellent absorbent properties.
Specifications
| Test | Result |
| Copper(cu%) | 25.30 |
| pH(50g/I,H2O) | 4.15 |
| Inerts(%) | 0.343 |
| Iron(Fe ppm) | 805.70 |
| Lead (Pb ppm) | 18.11 |
| Zinc (Zn ppm) | 319.50 |
L-Lysine Monohydrochloride
The basic structural components of protein are amino acid, many of amino acids can be synthesize within the body this are called non-essential amino acids or dispensable amino acid if the body cannot synthesize sufficient amount of certain amino acids to carry out physiological function, they must be provided in the ration. They are referred to as essential or indispensable amino acid. (Ensminger, ME, Oldfield, JE, Heinemann, WW, Feeds & Nutrition 1990)
Lysine is the most limiting amino acid in swine and second most limiting in poultry.
Details.
“L-Lysine Monohydrochloride 98.5% Feed Grade is produced by fermentation from cassava starch hydrolysates or sugar”
This product is intended only for animals and should not be used in human products or human consumption.
| Physical Description: | White to pale yellow crystals. |
| Chemical Description: |
| Chemical structure: | [NH3+CH2-CH2-CH2 -CH2-CH-COO] C1NH3 |
| Chemical Formula: | C6H14N2O2HC1 |
| Molecular Weight: | 182.65 |
| Isomer: | L (Leavo-rotatory |
| Commercial Guarantee |
| Lysine base, % | 78.0 minimum |
| Moisture, % | 1.0 minimum |
| Purity, % | 98.5 minimum |
Nutritional Values
(values for informational purposes only. Do not constitute any commercial guarantee) |
| Dry matter, % | 99.0 minimum |
| Lysine content | 78.0 minimum |
| Lysine digestibility | 100 |
| Crude protein, % | 93.4 minimum |
| ME poultry, Kcal/kg | 3,345 |
| DE swine, kcal/kg | 4,778 |
| ME swine, kcal/kg | 4,348 |
| NE swine, kcal/kg | 3,368 |
L-Threonine Feed Grade
The basic structural components of protein are amino acid, many of amino acids can be synthesize within the body this are called non-essential amino acids or dispensable amino acid if the body cannot synthesize sufficient amount of certain amino acids to carry out physiological function, they must be provided in the ration. They are referred to as essential or indispensable amino acid. (Ensminger, ME, Oldfield, JE, Heinemann, WW, Feeds & Nutrition 1990)
Threonine is the third most limiting amino acid in swine and poultry.
| Chemical Specifications |
| Chemical Formula | C4H9NO3 |
| Molecular Weight | 119.12 |
| Percent Nitrogen | 11.50% |
| Description | White to off-white granule |
| Solubility in H2O | 9.76 g/100g water at 20°C |
| Loss in Drying | 0.5% (Max) |
| Purity | 98.5% (Min) |
| Bulk Density kg/L | 0.5 - 0.8 |
| Nutritional Specifications |
| L-Threonine content | 98.5% |
| Crude Protien (%/16g-N) | 72% |
| Energy | |
| Swine1, DE | 4140 (kcal/kg) |
| Swine1, ME | 3790 (kcal/kg) |
| Swine1, NE | 2950 (kcal/kg) |
| Poultry2 ME | 3570 (kcal/kg) |
Meat And Bone Meal
Meat and bone meal is produced by the newer dry-rendering method, in which all the material is cooked by steam under pressure in large closed tanks. Meat and bone meal is made up of meat, organs cleaned entrails, fetuses, residues from the production of fats, and certain parts of carcasses. Meat and bone meal is very good source of animal protein. (Ensminger, ME, Oldfield, JE, Heinemann, WW, Feeds & Nutrition 1990)
| Specification: |
| Protien : | min 50% |
| Moisture : | max 10% |
| Fat : | max 12% |
| Ash : | max 35% |
| Free from Salmonella. | |
Mono Dicalcium Phosphate
Phosphorus is closely associated in calcium in nutrition. A deficiency or an overabundance of one may very likely interfere with the proper utilization of the other. (Ensminger, ME, Oldfield, JE, Heinemann, WW, Feeds & Nutrition 1990)
Mono Dicalcium phosphate provides an excellent source of phosphorus.
| Specification: |
| Phosphorus (P),% | > =22.0 |
| Calcium (Ca),% | 13.0~18.0 |
| P (water soluble),% | > =20.0 |
| Fluorine(F),% | <=0.18 |
| Arsenic(As),% | <=0.003 |
| Pb,% | <=0.003 |
| Water,% | < =2.8 |
| Mesh 500um,% | > =95 |
Porcine Meal
Porcine meal is produced by the newer dry-rendering method, in which all the material is cooked by steam under pressure in large closed tanks. Porcine meal is made up of meat, organs cleaned entrails, fetuses, residues from the production of fats, and certain parts of carcasses. Porcine meal is very good source of animal protein.
| Specification: |
| Pesin Digestibility | 97.10 % |
| Crude Protien | 55.00 % |
| Crude Fat | 14 % |
| Moisture | 1.49 % |
| Ash | 29.10 % |
| Calcium | 10.22 % |
| Phosphorus | 5.07 % |
| Salmonella in 25g | negative |
| Melamine mg/kg | negative |
US High_protien Soybean Meal
Soybean meal, processed from oil bearing seed that originated in the orient, has the highest nutritive value of any plant protein source. (Ensminger, ME, Oldfield, JE, Heinemann, WW, Feeds & Nutrition 1990)
This is a by-product from the manufacture of soybean oil, obtained by solvent extraction in heat treatment of soybean.
| Specification: |
| Fat | 0.5 |
| Protien | 47.5 - 49 |
| Fiber | 3.3 - 3.5 |
| Ash | less than 7.5% |
| Urease | .02 - .30 pH unit rise |
Whey Powder
Product Description: Premium Deproteinized Whey is a light colored powder. It is manufactured from fresh sweet dairy whey under controlled processing conditions.
Product Applications: Premium Deproteinized Whey can be used as an excellent replacement for sweet dairy whey.
| Analysis* | Specifications |
| Moisture (%) | 5.0 max. |
| Total Protein (n x 6.38( (%) | 5.5 min |
| Fat (%) | 1.5 max |
| Ash (%) | 11.0 max |
| Lactose (%) | 74.5 - 81.5 |
| pH | 5.8 - 6.5 |
| Scorched Particles | 15mg/25g max. |
| Microbiological Profile | Specifications |
| Aerobic Plate Count | 10,000/g max. |
| Coliform (MPN) | 10/g max. |
| E. Coli (MPN) | Negative/g |
| Yeast & Mold | 10/g max. |
| Coag. Pos. Staph (MPN) | >10/g |
| Salmonella sp. | Negative / 1500 g |
| Listeria sp. | Negative / 25g |
